Fruit in Spirit
|
The ladies love these fruits soaked in a delicate liqueur which reminds them of the recipes of their mother and grandmothers. The osmosis between liqueur and fruit gives a delectable savour to this classic. What could be more enjoyable after a sociable meal with friends than sharing and enjoying greengage plums, Morello cherries, prunes or other fruits bathed in their liqueur? A challenge to the creativity and style of the perfect Barman, Dessert Chef or Glacier Chef: • Chestnuts in Armagnac; • Cherries in Liqueur; • Prunes in Armagnac; • Mirabelles fruit in their liqueur. |
La Salamandre |
|
 |
|