Armagnac
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Domaine de Boingneres |
Domaine Boingnères is located at Le Frêche, the heart of what used to be called “The Grand Bas Armagnac”. The Domaine Boingnères is established on 21 hectares: 11 ha of Folle Blanche, 6 ha of Ugni Blanc and 4 ha of Colombard. It was bought by Jean Boingnères in 1807. Léon Lafitte was the “soul” of the Domaine from 1953 to 1994. His passion and his intransigence for the quality of the Folle Blanche have made the fame of the Domaine. Today, his daughter Martine has taken over the Domaine with the same passion. Armagnacs from Domaine Boingnères are served on the most prestigious tables, in France and in the world, and are considered amongst the “cognoscenti” as one of the best Grand Bas Armagnacs.
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Tariquet |
Château du Tariquet: Since 1683 the Château du Tariquet and its vineyards have produced one of the greatest Armagnacs of the region. Our Folle Blanche Armagnacs originate exclusively from the vineyards of the Château du Tariquet; Grown on the Domaine, they are matured and bottled in their cellars. Folle Blanche: Folle Blanche (or Piquepoult): A typical Armagnac grape (also used for Gros Plant, made in the Nantes area). It is the unchallenged king of Armagnac, but unfortunately occupies only a small percentage of the vineyards. Château du Tariquet has 20 hectares of La Folle Blanche, incomparably fine and fruity. |
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Castarede |
House of Castarede Breathe in these seven magic aromas: nut, peach, violet, lime blossom, vanilla, prune and pepper. The House of Castarède, founded in 1832, is the oldest of all Armagnac trading houses. Its prestige is based on its exceptional collection of vintage Armagnacs, with more than forty authenticated vintages - the oldest dating from 1881 - crafted from the best products of the Bas Armagnac region and matured in cellars more than a hundred years old. The vintages: specific to the Armagnacs, these correspond exclusively to year in which they were distilled. Each vintage has its own character. Its quality depends primarily on its producer's know-how and an additional label on the bottle gives the date on which the Armagnac was bottled. They are present in the most prestigious restaurants in France and abroad: Fouquet's, Maxim's, Hédiard, Gavroche, Ledoyen, Ducasse, Cave taillevent, le Crillon, la Tour d'Argent, etc. |
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Delord |
Delord The DELORD bros company was established in 1893 by Prosper DELORD. His two sons, Gaston and Georges first, then his grandsons took over from him (at the head of the firm). Today Jacques and Pierre DELORD, carry on the tradition. They invite you to share their passion for ARMAGNAC, from the wine to the bottle. |
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Comte De Lamaestre |
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Lacourtoisie |
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Darroze |
House of Darroze "For many years, my family has devoted its time to learning the soils and the vineyards, to better select those estates and brandies which contain the subtle flavors that mark a great Bas-Armagnac. Our experience has narrowed our selection to just over 60 different vintages from 30 hand-picked estates. Our collection of more than 200 carefully chosen brandies ages in our cellars in Roquefort, their unique characters adding to the Darroze family reputation. We invite you to join us in discovering these marvelous spirits, and to enjoy the results of many years of my family's efforts." Marc Darroze ..more |
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Darroze - Display box |
DISPLAY BOXES OF 200ML BOTTLES FROM DARROZE Offering tastings of 3 Grand Bas Armagnacs of different styles and vintages in bottles of 200ml to reduce the cost to the restaurants. That is a new creation of Darroze coming within an eco-friendly packaging as well. In europe the concept works extremely well in restaurants and bars. The restaurant or bar could very well decide to offer a triple tasting of half size (15ml), 3 glasses of each armagnac and make the whole experience a passionate discovery. |
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Ferme De Labouc |
Domaine Labouc is located at Labastide d’Armagnac , the heart of what used to be called “The Grand Bas Armagnac”. The Clavé family is the perfect illustration of the traditional polyagricultural armagnac producer, a farmer with varied crops (corn, vegetables, cereals), feeding various cattle (pigs, geese, ducks, and cows) and the vineyard for personal Armagnac consumption, sometimes increased to limited commercial release, usually for hard time sake. Working with smaller quantities allows for precision and therefore perfection. This is why Clavé de Labouc regularly collects his gold and silver medals, year on at the Concours General Agricole Paris.
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