Date(s) - 23/10/2018
8:30 am - 10:30 am
Categories No Categories
Destination Cellars warmly invite you to the latest of our Brandy & Chocolate events on Tuesday October 23rd at 6.30pm. This time around we will be comparing and contrasting three iconic French Armagnacs from Château du Tariquet alongside our Tasmanian brandy from local legends: Lark, Overeem and Sullivans Cove. We will pair up with local chocolate guru Giovanni from Nutpatch Chocolatier to bring you handmade artisan chocolates. Salivating yet?!
To bring the products to life we will have in attendance the distillers from Lark, Overeem & Sullivans Cove, as well as Manu from Cerbaco giving us the stories and lore about the Tariquet distillery.
We will have on tasting: Lark XO Brandy, Overeem XO Brandy, Sullivans Cove XO Brandy, Tariqet Bas Armagnac Le Légendaire, Tariquet Bas Armagnac 12 Year Old, Tariquet Bas Armagnac 15 Year Old Cask Strength.
Tickets are $45 per person and must be booked in advance as seats are limited.
Products will be available on the night at discounted rates for attendees.
Questions to 0362 313400 or firstname.lastname@example.org