The Brisbane-based distillery takes its name from the 1922 vampire horror film, Nosferatu.
 
Their collection of spirits and liqueurs is crafted to captivate and thrill, not just with their flavours but also with their ability to pair with cuisine —an innovation rarely seen in the spirits industry.
 
The range of spirits are meticulously distilled under the cloak of darkness, in ‘The Schrek’, a coffin-shaped pot still (believe it if you will).