A unique eau-de-vie made from mature malt beer distilled in a copper still which is heated slowly in order to preserve the aromatic qualities of the beer.
Unique on the palate, Fleur de Biere reveals itself through its flavour of hop flowers, by the freshness and sparkle of the beer that gave birth to it, lifted by subtle flavours of exotic fruit, citrus and gingerbread.
An eau-de-vie to savour iced to find in its clear transparency, the exaltation of its original characters.
Best enjoyed on the rocks, or in a cocktail, as well as with a dessert or incorporated to pastries and sorbet.
Inheritors of a long family tradition of patience and expertise, Bertrand distil their fruit Spirit Eau-de-vie just as Joseph Bertrand did in 1874: 'seeking perfection through passion'. Today, this continuous search for quality marks them out as one of the best Distillers in France.
Every year they put their skills to the test by successfully taking part in the most prestigious national and international shows. This is how one small corner of Alsace becomes an ambassador of good French taste throughout the world. Bertrand: 30 gold medals in the last ten years. Distillation of natural fermented fruits and ageing that exacerbates the taste, fragrance, perfume of A for Apricot to W for William Pear, via another 14 fruits (Holy berry, Elderberry, Wild Cherry, Quince, Sloe, Gentian, etc)