Pears gorged on the sun and Bertrand’s unique skill make this eau-de-vie which conjures up all the fruited, floral delicacy of Williams pears.
To express its full flavour, Bertrand Poire Williams should be served iced, couched in a crystal glass, its sides previously frosted with ice. It will then unveil its astonishing power.
Married in cocktails with other spirits or with straight fruit juices, this eau-de-vie will reveal to you new, mysterious flavours.
The full aroma of fresh fruit explodes in the nose.
Very great aromatic power in the mouth.
Entirely melting, rounded and fresh. Exceptional harmony.
Inheritors of a long family tradition of patience and expertise, Bertrand distil their fruit Spirit Eau-de-vie just as Joseph Bertrand did in 1874: 'seeking perfection through passion'. Today, this continuous search for quality marks them out as one of the best Distillers in France.
Every year they put their skills to the test by successfully taking part in the most prestigious national and international shows. This is how one small corner of Alsace becomes an ambassador of good French taste throughout the world. Bertrand: 30 gold medals in the last ten years. Distillation of natural fermented fruits and ageing that exacerbates the taste, fragrance, perfume of A for Apricot to W for William Pear, via another 14 fruits (Holy berry, Elderberry, Wild Cherry, Quince, Sloe, Gentian, etc)