Delord 1991 Bas Armagnac 40% 700ml
Stewed fig and quince, cocoa and vanilla.
Aged in damp cellars.
Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.
Toasted coffee, cocoa with notes of liquorice. Complex with a long finish.
Ugni Blanc, Folle Blanche and Baco.
The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.