Depaz Vintage 2002 is aged for a minimum of 11 years in selected small oak casks. The result is a unique palate bursting with aromas.
Nose: Mature rum with complex wealth of aromas. Delicately spiced notes.
Palate: A blend of spices, toasted dried fruits, vanilla coffee, vanilla pastry, chocolate, rich cocoa, rose and violet jam. A very fine aged rum which develops bold yet balances aromas.
Perfect Pairings: The softly spiced notes of Depaz Vintage 2002 go perfectly with vanilla-grilled prawns served with a plantain mousseline. It is also a particularly delicious accompaniment to a seasoned tuna tartare or vegetarian chillies served with a drizzle of olive oil.