Made from the 2003 harvest, this rum is aged in oak cask for at least 11 years. Each bottle comes from a single cask selected by our Cellar Master.
Nose: A rich rum with delicate, enchanting aromas.
Palate: Head aromas: well-balanced delicately oaked notes with hints of chocolate, spices, toasted dried fruit, coffee and vanilla. Heart aromas: offering up chocolate, rich cocoa, rose jam and old port. Base aromas: delicate jasmine narcissus and black tea aromas as well a delicate, elegant touches of sandalwood.
Perfectly paired by a mellow cigar.