The authenticity of Roux Dillon Cane Syrup offers restitution of the original flavours of sugar cane.
Roux Cane Syrup has very fragrant notes of honey, it is ideal for decorating and adding an exotic note to all punch and cocktail preparations, such as West Indian Ti ‘Punch.
Standard-bearer of the purest Martinique Rhum Agricole tradition and gold & silver medals winner in countless competitions Dillon rum is today number one on the French market, thanks to an almost aberrant policy, to be excellent in quality and at the same not expensive.
The AOC Rhum Agricole de la Martinique restricts production to the short best season for the cane to pack aromas, compels that all and only the fresh juice of the cane be used, contrary to 95% of the world rums using the left-overs (Molasses, stalks) of the sugar refining industry. Agricole Rum belongs to the world of cognac or Armagnac, whenever Traditional Rum (also known as Industrial) is in the grappa/pomace world.