Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE Nº 479/2008 Del Consejo de 29 de Abril de 2008); in Spain, fortified liquor wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: VOS with 12 years of maturing and ageing. Very sweet.
- Type of grape: Pedro Ximénez
- Vineyards: Jerez Superior. Pago Balbaína
- Alcohol content: 18% Alc/Vol.
- Type of grape: Pedro Ximénez Sherry
- Sugar content: 380 g/l
Production: Grapes dried under the sun for 15 days in the drying yards. Must at high pressure in special presses, immediately fortified at 9º C. It is then decanted and filtered after the first cold treatment. Later it is fortified again until it reaches 18 º C, after which it undergoes physical-chemical ageing in the Criaderas y Soleras system for at least 20 years.
Tasting notes: Dense, mahogany-black and slightly viscous. Characteristic Pedro Ximénez, raisin and fig aromas with round, underlying balsamic notes. Low acidity, almost syrupy sweet and with a long finish that leaves the sweetness and aromas in your mouth and nose for a long time.
Suggestions for consumption: A magnificent dessert wine and always a pleasure to sip away at. Essential in stylish cuisine.
The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world’s most prestigious wine producers.
The winery was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry products, and Arthur Humbert, a specialist in international relations.
Since then they have preserved part of the original wines and brandies (soleras) in high quality oak casks. These soleras are the base of the development and ageing of every sherry and brandy produced at Bodegas Williams & Humbert.
In the 1960s José, Nicolás, Jesús and Ángel, members of the Medina family who were working at different Jerez wineries, decided to steer their careers towards creating their own winery: José Medina y Compañía. Founded by José Medina, at first the firm enjoyed the external support of his brothers, who became full-time partners two years later.
Initially the firm focused their energies on international markets and gradually expanded through collaboration agreements with different purchasing companies. In 1979 they established a partnership with the Dutch multinational Royal Ahold through the Associate Company Luis Páez. These association and subsequent collaboration agreements enabled the family to increase their presence in Jerez; a few years later they were amongst the leading companies in sherry sales at international level. From the firm’s foundation, characterized by canny, aggressive business strategies, they started to acquire different brands that strengthened and diversified their capacities. Their latest acquisition was the international group Williams & Humbert, which now lends its name to all the family’s business activities.
The relationship between the Medina family and the Dutch multinational Ahold dates back to 1979, when Ahold acquired a 50% share in Luis Páez S.A. (now Bodegas Williams & Humbert S.A.), a winery owned by the Medina brothers.
In 2005 the Medina family reached an agreement with Royal Ahold to acquire the 50% share that the Dutch firm held in the corporation. Having regained full ownership of the company and its subsidiaries, this acquisition permitted the Medina family to consolidate the management of the business they were already responsible for.
-“Wine of the year” International Wine & spirit Competition Sommelier Challenge 2019