Henri Bardouin Pastis is considered by many to be one of the finest exrpressions of Grand Cru Pastis produced in France today.
Traditional and modern techniques see over 50 plants, herbs and spices, sourced mostly from Provence, combined and distilled to create a liqueur of great complexity and balance.
Best served with a good measure of chilled, filtered water (1 to 7 recommended) to create a refreshing, aromatic drink.
Add grenadine for a “tomate”, mint syrup for a “peroquet” and orgeat/ almond syrup for a “morresque”.
For over 100 years, Distilleries & Domaines de Provence have been making provencal fruit liqueurs and aperitifs in the Haute Provence region. Established in 1898, Distilleries and Domaines de Provence has inherited a tradition that goes back several millennia: collecting medicinal plants on Lure mountain, known for its wealth and abundance of plant species. Today, Distilleries & Domaines de Provence has kept this expertise alive for more than 100 years and shared it with the rest of the world, much to the delight of spirit lovers everywhere. The relatively small size of DDP allows small batch quality; of course, they manage to impart to their products the fragrances of Provence and also its ambience. Famous for their Pastis Henri Bardouin and range of absinthe, they also produce delicious aperitifs and vermouths.