Henri Bardouin Pastis is considered by many to be one of the finest exrpressions of Grand Cru Pastis produced in France today. Traditional and modern techniques see over 50 plants, herbs and spices sourced from Provence, Equatorial Africa, China, India & South America, combined and distilled to create a liqueur of great complexity and balance.
Best served with a good measure of chilled, filtered water to create a refreshing, aromatic drink
100 years, Distilleries & Domaines de Provence have been making provencal fruit
liqueurs and aperitifs in the Haute Provence region. Established in 1898,
Distilleries and Domaines de Provence has inherited a tradition that goes back
several millennia: collecting medicinal plants on Lure mountain, known for its
wealth and abundance of plant species. Today, Distilleries & Domaines de
Provence has kept this expertise alive for more than 100 years and shared it
with the rest of the world, much to the delight of spirit lovers everywhere.
The relatively small size of DDP allows small batch quality; of course, they
manage to impart to their products the fragrances of Provence and also its ambience.
Famous for their Pastis Henri Bardouin and range of absinthe, they also produce
delicious aperitifs and vermouths.