Jean Boyer is located in south west of France. The company started in 1994 to supply the 3 stars Michelin restaurants and indiependant cellars of the areas. Their Pastis Emeraude is elaborated on site according to an amazing process… the different plants macerations are rested in traditional vats for up to a year before being slowly married together. The results are stunning.
To drink it in the traditional way: about 20ml of Pastis and 100ml of cold water with no or just a couple of ice cubes. One bottles makes over 30 full gallses.Perfect aperitive on a hot day, with olives and almonds, to unwind and start your evening. To be discovered and shared!