La Salamandre William pear brandy comes from the natural fermentation of William pears, harvested a few tens of kilometres from the distillery. It is then distilled in traditional copper stills, then aged for at least 2 years in vats. This artisanal work of the fruit gives our William pear brandy an incomparable fruitiness, with almost the impression of “crunching the fruit”.
The full aroma of fresh fruit explodes in the nose. Very great aromatic power in the mouth. Entirely melting, rounded and fresh with exceptional harmony.
The Eau de Vie de Poire William is traditionally consumed at the end of a good meal, to facilitate digestion. The quantity served should be tiny, around 20ml, the digestive being the last aromatic touch of a good meal. Most often, William Pear is best chilled, in a struck glass, to soften the sensation of alcohol. Also ideal in cocktails and used for desserts such as chocolate mousse.