Le Pere Jules l’Onctueuse Creme au Calvados 16% 500ml
The main ingredient of Le Pere Jules l’Onctueuse Cream is, of course, Père Jules’ good Calvados, here in a version that has been aged for a minimum of 3 years in oak barrels. To create the liqueur, the spirit is mixed with fresh cream and bottled at an alcohol strength of 16%. The name “L’Onctueuse” can be translated to “the creamy” and that is exactly what this liqueur is! Best served chilled.
Colour: Light brown.
Aroma: Delicious aroma of apples, vanilla and caramel.
Palate: The taste is full-bodied and slightly sweet, with hints of baked apples and a touch of vanilla.
Producer and proprietor-harvester of apple cider, Calvados, Pommeau de Normandie and pear cider since 1919, on 45 hectares planted with about sixty varieties in a traditional orchard of standard trees, with pays d'Auge Appellation d'Origine Contrôlée status. AOC. The ciders are 100% pure juice like all French ciders or Perry must be by law and no addition of anything but sulphite under strict conditions is permitted. This is very important to bear in mind when in most countries of the world ciders can have up to 45 % water added, with sugar, aromatics synthetic or natural, sugar, alcohol, preservatives etc. Absolute authenticity and tradition guarantee that besides the strict French cider regulation, Le Pere Jules, do not pasteurize, nor add sulphites to their ciders, meaning their quality is unmatched, but they are unpredictable, subject sometimes to secondary explosive fermentation, making champagne to look tame in comparison.