Made by infusing bitter orange peels, herbs and roots in alcohol, this Amaro should be served cold at a temperature ranging between -5 and -8 degrees. Excellent both as an aperitif and as a tonic and digestive after a meal, it is recommended to try it by mixing it with tonic water, soda, gin and even prosecco or champagne.
Infusion of herbs and roots of Mediterranean scrub and alcohol from the distillation of Sicilian wine grapes, sugar and water.
Colour: honey brown
Nose: hints of Mediterranean scrub and wet earth.
Palate: good persistence, it is soft and harmonious on the palate