Speziale is obtained from the infusion of orange, natural flavours and spices. Its great peculiarity is that it can be added to hot drinks such as tea, herbal teas and coffee. Some tasting tips: try it with panna cotta, croutons with fig jam and almond biscuits.
Orange, alcohol from the distillation of Sicilian wine grapes, natural flavours, infusion of spices, sugar and water.
Colour: dense and amber
Nose: a delicate hint of spices, typical of Sicilian sweets
Palate: intense and balanced aroma