Named after Marie Dolin – daughter of the founder of La Maison Dolin, located in the heart of the French Alps – the Dolin company continues its legacy with this range of exquisite fruit syrup. Each one is made to an exclusive recipe from Marie Dolin giving syrups with intense flavour, fragrance and colour. Born in 1820, her father was a specialist in Liqueurs. Steeped in this heritage she began to develop recipes for syrups made from wild plants and herbs.
Dolin is among the few remaining independent producers of Vermouth and the last producing Vermouth de ChambÃ©ry, still made according to the principles which earned ChambÃ©ry France's only Appellation dâOrigine ControllÃ©e. Their bitters are the result of an infusion of herbs, aromatic plants and fruit in neutral alcohol and wine. Made to the same base of recipes since 1821, Dolin Vermouth de ChambÃ©ry has long been the benchmark for fine Vermouth. Inventors of the Blanc (White Vermouth), Dolin is equally famous for its very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned ChambÃ©ry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de ChambÃ©ry is made of fine wines and botanicals found in the Alpine meadows above ChambÃ©ry (France). Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails.