Intense nose marks the quality of the selection of the original fruits and the delicacy of the distillation. There is also an almond note typical of stone fruits. A very fruity and persistent scent which is a real invitation to taste.
In terms of aromas, classic gradation in fruit Eaux-de-Vie structured in 3 major organoleptic notes: Very subtle floral note, like white flowers. Intense fruity note, with a first perception of fresh fruit to which is superimposed that of ripe fruit and fruit in marmalade or jam. Spicy note at the end very presents giving the final structure to this organoleptic profile.
G.E Massenez has developed high quality 'triple concentrated' Fruit Liqueurs. Their rich aroma makes theme very versatile and they can be drunk neat, over ice, in cocktails or poured on ice creams, pastries, etc.. G E Massenez sets the standard of uppermost quality and price that its competitors only hope they could reach. This is of course due to the best Know how but also an emphasis on natural ingredients. Their Eaux de vie de fruit with the fruit apple or pear, prisoner and floating in the corresponding fruit brandy, in a beautifully shaped bottle, are a real surprise. They grew inside the bottle, suspended on the tree.