The basil, freshly cut, is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring perfectly the organoleptic signature of the basil. An exceptional aromatic intensity!
Ivy Mix Basil Cocktail Recipe:
45ml London Dry Gin
15ml Basil Garden Party Liqueur
7ml Poire William
22ml Tio Pepe
Stir, Nick and Nora, Olive
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