The fresh rosemary is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring in a perfect way the organoleptic signature of this aromatic with innumerable virtues for our health.
Pierre Boueri Cucumber Cocktail Recipe:
20ml Rosemary Garden Party Liqueur
20ml Triple Sec
60ml Pineapple Juice
Shake and pour into a long glass.