The Mezcal Vago Elote is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca. 100% Agave Espadín mezcal infused between the first and second distillation with toasted corn from Aquilino’s farm. It is the brand & family’s signature, unique to the entire category. Corn and Agave are the staples of Mexico. Mezcal Vago Elote represents the true essence of Mexico.
The Elote has a beautiful mouthfeel with a little more body than the Mezcal Vago Espadín. The corn infusion is subtle. The aroma has hints of indigenous Mexican corn and toasted nuts.
The Elote is an excellent “gateway” mezcal for whiskey connoisseurs. It is outstanding on its own or as a key ingredient in craft cocktails.
Mezcal Vago is a collection of small-batch Mezcaleros, who for generations have been perfecting their craft deep in the mountains of Oaxaca. Mezcal
Vago labels are made of 100% recycled agave fibre, or begaso.
Mezcal Vago's unique mezcals are naturally made in a traditional palenque with no additives. On the front label of each of their bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more.
This is connoisseur mezcal. Mezcal Vago aims to empower both the master craftsmen with a celebration of his art and also the consumer by giving them the knowledge they need to find a great mezcal. All of Vago's mezcals are joven (young) and clear, exactly as their mezcaleros have been crafting them for generations.