After an initial maturation in traditional oak casks for at least 6 months, this Brandy is finished in a selection of Sauternes wine casks sourced from some of the grandest Chateaux of this prestigious Bordeaux sweet white wine region. This special second maturation is carefully supervised by our Master Blender in order to reach the perfect balance between the Sauternes casks typicity and the character of Monteru.
This Brandy, which is packed with apricots, boasts an elegant pale yellow colour. At first, the nose reveals notes of honey and yellow flowers, followed by comforting aromas of freshly toasted bread and apricots.
The mouth is delicate and silky, revealing flavours of dried tropical fruit.
The finish reveals subtle notes of nuts, dried fruit and baked apricot tart.