A first 4-month passage of a white rum permits the tannins and bitterness of the new barrels to soften. The aging period began February 23, 2015, in 15 barrels. In October 2016, six barrels were selected to be integrated into the 2000-litre vats to be destined for the creation of cask strength rum with the name of Profile 105 having a 54.2% alcohol by volume.
Visual: The robe is of a golden brown
Olfactory: There is good olfactory intensity where light notes of citrus laced with spice, roasted coffee and balsamic notes.
Gustatory: The long and balanced palate reveals the same seductive notes.
This rum shows all its qualities served neat, requiring neither syrup, nor lemon, nor ice.
A small distillery at the entrance of a fishing village on Martinique island.
A small distillery owned by a woman, led by her son Gregory Vernant Neisson, who today is the last Master Distiller and owner in the island.
A small distillery, which has become a leader in the Rhum Agricole field thanks to the Appellation d'Origine Contr?l?e (A.O.C.), which is the French equivalent of the English Protected Designation of Origin (PDO).
Neisson owns forty hectares in the municipality of La Carbet, and processes only the cane from his plantations, where they seek to cultivate three non-hybrid sugar cane varieties: the malanoi, the ruban?e and the crystalline.
The slow fermentation of pure cane juice lasts 72 hours, the longest in all the French Antilles, thus developing a unique aromatic range.
The distillation is carried out by Gregory in the mythical Savalle column still from 1938: an artisan, meticulous, almost maniacal distillation with low alcohol content with the intention of producing a rhum of great structure, bottled in the now iconic rectangular z?pol kar? bottle , highly sought after by collectors.