Every year we eagerly await blood orange season in mid-winter… a short period of time where our team go crazy with peeling, slicing, juicing, dehydrating, distilling and enjoying the season’s fresh blood oranges.
This year we decided to take it one step further. A seasonal gin release, celebrating the South Australian Riverland’s 2020 blood orange harvest.
A juicy, bold gin, ready to party – blood orange, river mint, mandarin, strawberry gum and chamomile. Winter citrus into spring time florals makes for an amazing G&T, spritz or cocktail ingredient. Definitely here for a good time not a long time.