Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top notch botanical ingredients. Our unique flavour story starts with wormwood, a banned substance in prohibition era, better known for creating absinthe. This with a tinge of blood… Blood orange and ruby red grapefruit delivers a fresh citrus edge, taking juniper, coriander and ginger root on a journey away from the standard. We bring in an Australian native lemon myrtle and subtle notes of green tea, vanilla and lavender to soften the finish and draw out flavour depth on the palate. The result is a sophisticated, deep flavour with a fresh citrus note and warm peppery finish.
Perfect for a G&T.
One of the finest Australian Gin’s
This rich, earthy Australian take on the Italian classic is a joy to behold.
With less acidity than a traditional Negroni, this blend has exceptional softness and depth of flavour. Despite its high alcohol content, it is easy to drink, soft, well rounded and rich in botanical, with 50 individual botanical’s between its three spirit ingredients. Simply served, on ice with a twist of orange peel, it will convert anyone to an Australian Negroni lover!
The base is Prohibition Original Gin at high proof to match with the ageeing process. It is aged for 6 months in barrels from USA which hold shirraz wines from the neighborhoud Barossa Valley.
This overproof blush coloured spirit is soft and silky, with a gentle shiraz note and rich oaked rye back notes. It’s punchy, yet still maintains the vanilla and floral notes which define PLC Gins.
Perfect on ice, with soda or in your favourtie cocktail.
A seriously great gin!