Roger Groult’s 3-Year-Old Calvados is fresh and full of fruitiness. This allows the apples to shine through and works chilled on its own, with tonic or in a variety of cocktails.
Awarded World’s Best Calvados at the World Drinks Awards 2014 and 2016.
Founded by Pierre Groult in 1860, the Domaine has been making excellent Calvados ever since. Distilling his cider and to age the eau-de-vie produced in oak barrels: Calvados Groult was born. Through his hard work, its production methods and a beautiful terroir, its Calvados quickly obtained a good reputation. He won his first gold medal in 1893. Now run by fifth-generation Jean-Roger Groult, the house continues to win awards, especially the 3-Year-Old, which was awarded World's Best Calvados at the World Drinks Awards in 2014 and 2016