Roger Groult Calvados are on the best tables in France and around the world.
Pays d’Auge is a sub region of Calvados, where the oldest orchards are found and double distillation under wood fire is compulsory. This region has the highest reputation for quality Calvados.
Roger Groult 8 Years Old Calvados is already showing aromas and flavours of stewed apple, honey, cinnamon, vanilla and has a silky texture.
This eight-year-old Calvados from Roger Groult expertly balances the freshness and fruitiness of youthful Eaux-de-vie with more mature cinnamon and vanilla flavours from the ageing process. This can be enjoyed with ice as an aperitif, at room temperature after dinner, or with the cheeseboard.
A good starting point for discovering Calvados, which would also pleased connoisseurs.