We are pleased to introduce you our experiments: unusual Calvados finished (aged several months) in casks used before for other alcohols. The first bottles have been released at the beginning of the year 2017.
This Cuvee is an 11-year-old Calvados Pays d’Auge, 46% vol., with more than one year of Sherry cask finish.
Founded by Pierre Groult in 1860, the Domaine has been making excellent Calvados ever since. Distilling his cider and to age the eau-de-vie produced in oak barrels: Calvados Groult was born. Through his hard work, its production methods and a beautiful terroir, its Calvados quickly obtained a good reputation. He won his first gold medal in 1893. Now run by fifth-generation Jean-Roger Groult, the house continues to win awards, especially the 3-Year-Old, which was awarded World's Best Calvados at the World Drinks Awards in 2014 and 2016