Clementines with armagnac are one of these slightly specific recipes, designed by us. The preparation of our clementines is artisanal: the flavor of the slowly candied fruit, combined with the typical character of armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.
La Salamandre Fruit Liqueurs, delicate and fruity are made solely of fruits or plants, sugar and alcohol.
They are liqueurs of the traditional style, higher in alcohol, to be enjoyed on their own. They may be served as apÃ©ritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled. As well as the Eaux de Vie, the style of this region is to pack more powerful aromas, even if a bit more rustic. It fits nicely in the atmosphere and gastronomy of this Aquitaine region, famous for its cuisine.