Made famous by the prune of Agen, the Ente plum is the basis of our eau-de-vie which is known for its bouquet, its subtlety and it’s quality as a superb after-meal “digestif”. Ageing in oak casks for a minimum of 12 years brings forth not only the bouquet of this eau-de-vie but also its natural woody hue. Its exceptional quality regularly brings it the highest honours at the agricultural competitions in Paris.
Very round and distinctive, a subtle note of prunes follows a slightly woody attack.
The quality of this brandy has regularly earned it the highest awards at the Concours Général Agricole in Paris (8 times medalist since 1991).