a nut brandy from a maceration of PDO Périgord walnut kernels in a brandy. This maceration is then distilled in our traditional copper stills, then aged for at least 2 years in tanks. Our walnut brandy reveals all the roundness of roasted nuts.
a nut brandy from a maceration of PDO Périgord walnut kernels in a brandy. This maceration is then distilled in our traditional copper stills, then aged for at least 2 years in tanks. Our walnut brandy reveals all the roundness of roasted nuts.
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