Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years.
Perfect in a Negroni!
Nose: Elegant and typical of gentian with notes of the soil.
Palate: All the typicality of gentian on the palate.
Vedrenne brings your cocktails alive! Vedrenne is the third leading French producer of fruit liqueurs and cocktail liqueurs and incontestable leader in the upmarket segment for connoisseurs, bartenders and mixologists as well as cocktails lovers. Every year Vedrenne liqueurs and aperitif receive numerous medals for their exceptional quality in prestigious international blind-tasting competitions. Their Museum devoted to Cassis ( Black Blackcurrant the variety exclusive to Burgundy ) is impressive and highly entertaining. Apart from their main production centre they operate a smaller distillery in the Dordogne / PÃ©rigord region, the cornucopia of fruit and plants of France, where they let free their inventive and creative spirit.