A blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. This is the company’s malt and grain, no age statement blend that includes a sublte peated component.
Bottling company for Togouchi Blended Whisky. Chugoku Jozo was founded near the city of Hiroshima. The Distillery produces since 1918 fruit liqueurs, sake and shochu under the brands Dharma and Songshan, a long aged shochu. In 1990 Chugoku Jozo started blending whiskeys under the brand Togouchi. Chugoku Jozo Distillery does not distill whisky but imports it already distilled, directly from Scotland for malt whisky and from Canada for grain whisky. Only the operations of aging and blending are performed by Chugoku Jozo master blenders.