The ratafia of Bourgogne is a fortified wine similar to the Pineau des Charentes but with a more fruity character. After pressing and before fermentation, the juice of grapes is blended with very old Marc de Bourgogne.
The Ratafia Vedrenne is delicious as an aperitif or an after dinner.
Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the Burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other cocktail liqueurs with the same motto: excellence! The Vedrenne liqueurs bring your cocktail alive! A cocktail liqueur range, acclaimed by Mixologists, and professional Bartenders, as well as by amateurs who enjoy or who start to learn about this endless world of combinations of delights.