The Marc is obtained by the distillation of the solid parts (stems, skins, pips) resulting from the pressing of the white grapes after the harvest. It is aged for a long time in oak barrels (five years, no less) where it acquires roundness and finesses while retaining the aromatic notes for which it is famous.
Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the Burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other cocktail liqueurs with the same motto: excellence! The Vedrenne liqueurs bring your cocktail alive! A cocktail liqueur range, acclaimed by Mixologists, and professional Bartenders, as well as by amateurs who enjoy or who start to learn about this endless world of combinations of delights.